Book Lisa Sheryl Jacobson (2024)
Intoxicating Pleasures: The Reinvention of Wine, Beer, and Whiskey after Prohibition. (/p/isis/citation/CBB379143404/) unapi

Book Margarette Lincoln (2024)
Perfection: 400 Years of Women's Quest for Beauty. (/p/isis/citation/CBB201590234/) unapi

Book Charlotte Biltekoff (2024)
Real Food, Real Facts: Processed Food and the Politics of Knowledge. (/p/isis/citation/CBB672087314/) unapi

Book Laura F. Edwards (2024)
Only the Clothes on Her Back: Clothing and the Hidden History of Power in the Nineteenth-Century United States. (/p/isis/citation/CBB607647141/) unapi

Book Dean G. Lampros (2024)
Preserved: A Cultural History of the Funeral Home in America. (/p/isis/citation/CBB732201174/) unapi

Article Lucas Richert; Gabriel Lake Carter (2024)
“Conscientious Guardian” vs. “Commercialized Jungle”: Pharmacists and Pharmacy Design in the Postwar United States. Journal of the History of Medicine and Allied Sciences (pp. 39-64). (/p/isis/citation/CBB057551758/) unapi

Book Xaq Frohlich (2023)
From Label to Table: Regulating Food in America in the Information Age. (/p/isis/citation/CBB662927617/) unapi

Book Nandini Bhattacharya (2023)
Disparate Remedies: Making Medicines in Modern India. (/p/isis/citation/CBB044210189/) unapi

Book Malcolm F. Purinton (2023)
Globalization in a Glass: The Rise of Pilsner Beer through Technology, Taste and Empire. (/p/isis/citation/CBB051696588/) unapi

Book Cori Hayden (2023)
The Spectacular Generic: Pharmaceuticals and the Simipolitical in Mexico. (/p/isis/citation/CBB133719067/) unapi

Article Davide Fumagalli (2023)
Antibiotic Resistance, Meat Consumption and the Harm Principle. Ethics, Place and Environment (pp. 53-68). (/p/isis/citation/CBB409090616/) unapi

Article Charlotte Biltekoff; Julie Guthman (2023)
Conscious, Complacent, Fearful: Agri-Food Tech’s Market-Making Public Imaginaries. Science as Culture (pp. 58-82). (/p/isis/citation/CBB273771144/) unapi

Article Christopher M. Rudeen (2023)
Ernest Dichter's fur coat models: Fashioning a therapeutic culture. Journal of the History of the Behavioral Sciences (pp. 246-267). (/p/isis/citation/CBB709502469/) unapi

Article Henning Bovenkerk; Christine Fertig (2023)
Consumer revolution in north-western Germany: Material culture, global goods, and proto-industry in rural households in the seventeenth to nineteenth centuries. Economic History Review (pp. 551-574). (/p/isis/citation/CBB288903267/) unapi

Chapter Clark, Jessica P. (2023)
Fragrance and Fair Women: Perfumers and Consumers in Modern London. In: Capitalism and the Senses. (/p/isis/citation/CBB128718956/) unapi

Article Kjetil Fallan (2022)
Eloge: Gabriele Oropallo (1976–2021). Isis: International Review Devoted to the History of Science and Its Cultural Influences (pp. 854-855). (/p/isis/citation/CBB820907916/) unapi

Book Andrea L. Smalley; Henry M. Reeves (2022)
The Market in Birds: Commercial Hunting, Conservation, and the Origins of Wildlife Consumerism, 1850–1920. (/p/isis/citation/CBB338286454/) unapi

Book Paul R. Deslandes (2021)
The Culture of Male Beauty in Britain: From the First Photographs to David Beckham. (/p/isis/citation/CBB754047482/) unapi

Article John D. Wong (Summer 2021)
Making Vitasoy 'Local' in Post-World War II Hong Kong: Traditionalizing Modernity, Engineering Progress, Nurturing Aspirations. Business History Review (pp. 275-300). (/p/isis/citation/CBB254722233/) unapi

Book Alejandro J. Gómez del Moral (2021)
Buying into change : Mass consumption, dictatorship, and democratization in Franco's Spain, 1939-1982. (/p/isis/citation/CBB799987282/) unapi