Book Charlotte Biltekoff (2024)
Real Food, Real Facts: Processed Food and the Politics of Knowledge. (/p/isis/citation/CBB672087314/) unapi

Article Alma Igra (2024)
Over Spilt Milk: British Scientific Humanitarianism and the Quest for International Standards. Isis: International Review Devoted to the History of Science and Its Cultural Influences (pp. 335-353). (/p/isis/citation/CBB462520270/) unapi

Article Matthew H. Hersch (2024)
“Learning on Their Bellies”. Historical Studies in the Natural Sciences (pp. 109-111). (/p/isis/citation/CBB219572134/) unapi

Article Caroline Lieffers (2024)
“They Perished in the Cause of Science”: Justus von Liebig’s Food for Infants. Journal of the History of Medicine and Allied Sciences (pp. 1-22). (/p/isis/citation/CBB900955680/) unapi

Book Xaq Frohlich (2023)
From Label to Table: Regulating Food in America in the Information Age. (/p/isis/citation/CBB662927617/) unapi

Book Karen Throsby (2023)
Sugar rush: Science, politics and the demonisation of fatness. (/p/isis/citation/CBB539001735/) unapi

Article Marilyn Nicoud (2023)
Governing Health: The Doctor’s Authority, the Patient’s Agency, and the Reading of Regimina sanitatis Literature. Early Science and Medicine: A Journal for the Study of Science, Technology and Medicine in the Pre-modern Period (pp. 8-33). (/p/isis/citation/CBB096234032/) unapi

Book Lacey Sparks (2023)
Women and the Rise of Nutrition Science in Interwar Britain and British Africa. (/p/isis/citation/CBB595780963/) unapi

Book Heather Paxson (2023)
Eating beside Ourselves: Thresholds of Foods and Bodies. (/p/isis/citation/CBB268767541/) unapi

Book David Gentilcore; Egidio Priani (2023)
Pellagra and Pellagrous Insanity During the Long Nineteenth Century. (/p/isis/citation/CBB686061877/) unapi

Thesis Jay Stone (2023)
Sweet Deception: A History of the Health Politics of Saccharin in the United States. (/p/isis/citation/CBB409231812/) unapi

Book Seth Garfield (2022)
Guaraná: How Brazil Embraced the World's Most Caffeine-Rich Plant. (/p/isis/citation/CBB549361439/) unapi

Book Lisa Haushofer (2022)
Wonder Foods: The Science and Commerce of Nutrition. (/p/isis/citation/CBB755765560/) unapi

Book Gabriel R. Valle (2022)
Gardening at the Margins: Convivial Labor, Community, and Resistance. (/p/isis/citation/CBB459634946/) unapi

Book Henry Notaker (2022)
A History of Cookbooks: From Kitchen to Page over Seven Centuries. (/p/isis/citation/CBB887907886/) unapi

Article Bea De Cupere; Lien Speleers; Piers D. Mitchell; et al. (2022)
A Multidisciplinary Analysis of Cesspits from Late Medieval and Post-Medieval Brussels, Belgium: Diet and Health in the Fourteenth to Seventeenth Centuries. International Journal of Historical Archaeology (pp. 531-572). (/p/isis/citation/CBB527936922/) unapi

Article Jia-Chen Fu (2022)
Would Mr. Science Eat the Chinese Diet?. East Asian Science, Technology and Society: An International Journal (pp. 367-386). (/p/isis/citation/CBB810341281/) unapi

Article Michael Penkler (2022)
Caring for biosocial complexity: Articulations of the environment in research on the Developmental Origins of Health and Disease. Studies in History and Philosophy of Science (pp. 1-10). (/p/isis/citation/CBB043169513/) unapi

Book Darra Goldstein (2022)
The Kingdom of Rye: A Brief History of Russian Food. (/p/isis/citation/CBB744419400/) unapi

Book Bryce Evans (2022)
Feeding the People in Wartime Britain. (/p/isis/citation/CBB527887494/) unapi