Book Charlotte Biltekoff (2024)
Real Food, Real Facts: Processed Food and the Politics of Knowledge. (/p/isis/citation/CBB672087314/) unapi

Book Anne Murcott (2024)
The (Not So) Secret Lives of Food Packaging. (/p/isis/citation/CBB618164789/) unapi

Book David Gentilcore (2024)
Cose rare e ammirande del nuovo mondo. Le piante commestibili americane nell'editoria veneziana tra Cinque e Settecento. (/p/isis/citation/CBB139584211/) unapi

Book Xaq Frohlich (2023)
From Label to Table: Regulating Food in America in the Information Age. (/p/isis/citation/CBB662927617/) unapi

Article Ai Hisano (October 2023)
Eye Appeal Is Buy Appeal. Technology and Culture (pp. 1235-1247). (/p/isis/citation/CBB092227846/) unapi

Book Ulbe Bosma (2023)
The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years. (/p/isis/citation/CBB551902142/) unapi

Book Lisa Haushofer (2022)
Wonder Foods: The Science and Commerce of Nutrition. (/p/isis/citation/CBB755765560/) unapi

Article Paolo Palladino (2022)
The Making of the Sambucana: On Memory, the Body, and the Production of Bioheritage. Journal of the History of Biology (pp. 725-749). (/p/isis/citation/CBB818347341/) unapi

Book Amanda L. Van Lanen (2022)
The Washington Apple: Orchards and the Development of Industrial Agriculture. (/p/isis/citation/CBB771395765/) unapi

Book Michael J. Hathaway (2022)
What a Mushroom Lives For: Matsutake and the Worlds They Make. (/p/isis/citation/CBB565097903/) unapi

Article Frohlich, Xaq (Spring 2022)
Making Food Standard: The U.S. Food and Drug Administration's Food Standards of Identity, 1930s–1960s. Business History Review (pp. 145-176). (/p/isis/citation/CBB979639865/) unapi

Book Akira Shimizu (2022)
Specialty Food, Market Culture, and Daily Life in Early Modern Japan: Regulating and Deregulating the Market in Edo, 1780–1870. (/p/isis/citation/CBB658105735/) unapi

Book Kristin A. Wintersteen (2021)
The Fishmeal Revolution: The Industrialization of the Humboldt Current Ecosystem. (/p/isis/citation/CBB521708008/) unapi

Article John D. Wong (Summer 2021)
Making Vitasoy 'Local' in Post-World War II Hong Kong: Traditionalizing Modernity, Engineering Progress, Nurturing Aspirations. Business History Review (pp. 275-300). (/p/isis/citation/CBB254722233/) unapi

Book Angela N. H. Creager; Gaudillière, Jean-Paul (2021)
Risk on the table : Food production, health, and the environment. (/p/isis/citation/CBB695571477/) unapi

Book Santiago Liaudat (2021)
Stevia: Conocimiento, propiedad intelectual y acumulación de capital (Stevia: Knowledge, Intellectual Property, and Capital Accumulation). (/p/isis/citation/CBB873725510/) unapi

Chapter RICHARD COULTON (2021)
Knowing and Growing Tea: China, Britain, and the Formation of a Modern Global Commodity. In: Oriental Networks: Culture, Commerce, and Communication in the Long Eighteenth Century (pp. 34-62). (/p/isis/citation/CBB737358020/) unapi

Book Bryce Evans (2021)
Food and Aviation in the Twentieth Century: The Pan American Ideal. (/p/isis/citation/CBB626908190/) unapi

Chapter David Fouser (2021)
Modern Food as Status: A Biography of Modern British Bread. In: Acquired Tastes: Stories about the Origins of Modern Food. (/p/isis/citation/CBB895916638/) unapi

Chapter Okie, William Thomas (2021)
Modern Food as Distributed Food: The Thin Ripe Line: Watermelons, Pushcarts, Distribution, and Decay. In: Acquired Tastes: Stories about the Origins of Modern Food. (/p/isis/citation/CBB417513266/) unapi