Article Craig Morris; David Bolingbroke (2022)
From Bread to Cake: A Global History of Pacific Northwest Wheat during the Cold War. Agricultural History (pp. 417-443). (/p/isis/citation/CBB087656921/) unapi

Book Rebecca Sharpless (2022)
Grain and Fire: A History of Baking in the American South. (/p/isis/citation/CBB890780118/) unapi

Article Arnaud Page; Maxime Guesnon (2021)
Glutenophilia: Chemistry and Flour Quality in Nineteenth-century France and Great Britain. Ambix: Journal of the Society for the History of Alchemy and Chemistry (pp. 365-384). (/p/isis/citation/CBB182520730/) unapi

Article Carolyn Ann Cobbold (2018)
The Rise of Alternative Bread Leavening Technologies in the Nineteenth Century. Annals of Science: The History of Science and Technology (pp. 21-39). (/p/isis/citation/CBB931973305/) unapi

Book Linda Civitello (2017)
Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking. (/p/isis/citation/CBB541057568/) unapi

Chapter John Paulas (2016)
Cooking and Baking Technology. In: A Companion to Science, Technology, and Medicine in Ancient Greece and Rome (pp. 540-586). (/p/isis/citation/CBB000253095/) unapi

Article Gaspa, Salvatore (2011)
Bread for Gods and Kings: On Baked Products in Profane and Cultic Consumption of Ancient Assyria. Food and History (pp. 3-22). (/p/isis/citation/CBB001320884/) unapi