Book Lisa Haushofer (2022)
Wonder Foods: The Science and Commerce of Nutrition. (/p/isis/citation/CBB755765560/) unapi

Review Lisa Haushofer (2021)
Review of "Pyrrhic progress: the history of antibiotics in Anglo-American food production". Bulletin of the History of Medicine. (/p/isis/citation/CBB009344699/) unapi

Review Lisa Haushofer (2021)
Review of "Canned: The Rise and Fall of Consumer Confidence in the American Food Industry". Journal of the History of Medicine and Allied Sciences. (/p/isis/citation/CBB278867559/) unapi

Chapter Haushofer, Lisa (2021)
Modern Food as Extracted Nutrition: Darby’s Fluid Meat, Digestion, and the British Imperial Food Supply. In: Acquired Tastes: Stories about the Origins of Modern Food. (/p/isis/citation/CBB600444793/) unapi

Review Lisa Haushofer (2018)
Review of "Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States". Journal of the History of Medicine and Allied Sciences. (/p/isis/citation/CBB180955588/) unapi

Article Juliana Adelman; Lisa Haushofer (2018)
Introduction: Food as Medicine, Medicine as Food. Journal of the History of Medicine and Allied Sciences (pp. 127-134). (/p/isis/citation/CBB600047084/) unapi

Article Lisa Haushofer (2018)
Between Food and Medicine: Artificial Digestion, Sickness, and the Case of Benger’s Food. Journal of the History of Medicine and Allied Sciences (pp. 168-187). (/p/isis/citation/CBB623694262/) unapi

Chapter Lisa Haushofer (2017)
Inimitable Innovation: Johann Friedrich Dieffenbach and the Renewal of Surgery, 1822-1847. In: Technological Change in Modern Surgery: Historical Perspectives on Innovation (pp. 21-50). (/p/isis/citation/CBB997418276/) unapi