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Chapter
Yifang Fang; Xiaoyuan Jiang
(2021)
Liquor Making and Folk Customs in Ancient China.
In: A New Phase of Systematic Development of Scientific Theories in China: History of Science and Technology in China Volume 4
(pp. 175-203).
(/p/isis/citation/CBB690573498/)
Chapter
Yifang Fang; Xiaoyuan Jiang
(2021)
Ancient Chinese Food Technology and Food Materials.
In: A New Phase of Systematic Development of Scientific Theories in China: History of Science and Technology in China Volume 4
(pp. 131-158).
(/p/isis/citation/CBB658556081/)
Yifang Fang
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