Chapter ID: CBB000030768

La science qui se vulgarise et la science qui se fait: A propos d'un article d'Hélène Metzger sur la littérature scientifique française au XVIIIe siècle (1995)

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Kleinert, Andreas (Author)


Pages: 321-326
Publication date: 1995


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Introduction unapi

Authors & Contributors
Freudenthal, Gad
Chimisso, Christina
Abadía, Oscar Moro
Christie, J. R. R.
Galluzzi, Paolo
Golinski, Jan V.
Journals
History of Science
Studies in History and Philosophy of Science
Corpus: Revue de Philosophie
Eighteenth Century: Theory and Interpretation
European Review of History
Food and History
Publishers
Albin Michel, Centre International de Synthèse
Fayard
Concepts
Historiography
Science
Historians of science, modern
Philosophical historiography
History of science, as a discipline
Food and foods
People
Metzger, Hélène
Butterfield, Herbert
Berr, Henri
Comte, Auguste
Diderot, Denis
Flandrin, Jean-Louis
Time Periods
18th century
20th century
17th century
19th century
20th century, early
15th century
Places
France
Institutions
Collège de France, Paris
Vienna Circle
Millennium Pharmaceuticals
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