Article ID: CBB001221331

From the National Institutes of Health to the Shanghai Drug and Food Administration: An Interview with Peng Sixun (2011)

unapi

Niu, Ya-hua (Author)


Chinese Journal for the History of Science and Technology
Volume: 32
Pages: 200--209
Publication date: 2011
Language: Chinese


Publication Date: 2011
Edition Details: Part of a special issue: “Oral History from the Project for Collecting Historic Data of Scientists' Academic Life”

Included in

Article Wang, Chunfa (2011) Origin, Progress, and Significance of the Project for Collecting Historic Data of Scientists' Academic Life. Chinese Journal for the History of Science and Technology (p. 139). unapi

Citation URI
stagingisis.isiscb.org/p/isis/citation/CBB001221331

This citation is part of the Isis database.

Similar Citations

Article Chen, Zhenghong; (2011)
The Accumulation of Scientific Research from Bejige to the Joint Meteorological Center for Analysis and Prediction: An Interview with Tao Shiyan unapi

Article Xia, Yuanyuan; Cheng, Mingwei; (2011)
The Process of the Founding of Pediatric Surgery in China: An Interview with Zhang Jinzhe unapi

Article Yang, Liran; (2011)
Scientific Research in the Later Period of the Cultural Revolution: An Interview with Shen Panwen unapi

Article Zhang, Zhihui; Long, Ying; Liu, Pei; (2011)
Reminiscences of a Chemist of Free Radical Chemistry in New China: An Interview with Liu Youcheng unapi

Article Andrea Paula dos Santos Oliveira Kamensky; (2016)
História oral e produção de documentos e de conhecimento em história da ciência unapi

Book Deborah Blum; (2018)
The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century unapi

Article Chen, Chongbin; (2011)
The Exploratory Process of the “China Brand” Crystals: An Interview with Academician Chen Chuangtian unapi

Article Chen, Hsiu-fen; (2012)
Visual Representation and Oral Transmission of Yangsheng Techniques in Ming China unapi

Article Dessaux, Pierre-Antoine; (2007)
Chemical Expertise and Food Market Regulation in Belle-Epoque France unapi

Article Zhou, Xun; (2014)
“Kitchen Knowledge,” Desperate Foods, and Ritual Healing in Everyday Survival Strategies during the Great Famine in China, 1958--62 unapi

Chapter Andrea Paula dos Santos Oliveira Kamensky; (2015)
Construction of Documents and Memories of the Brazilian Chemical Community: Life Stories and Institutionalization of Science in the 20th Century unapi

Article Buckingham, Jane; (2006)
The Pacific Leprosy Foundation Archive and Oral Histories of Leprosy in the South Pacific unapi

Book Levenstein, Harvey; (2012)
Fear of Food: A History of Why We Worry about What We Eat unapi

Article Brinkmann, Sören; (2014)
Leite e modernidade: ideologia e políticas de alimentação na era Vargas unapi

Thesis Ramsingh, Brigit Lee Naida; (2011)
The History of International Food Safety Standards and the Codex Alimentarius (1955--1995) unapi

Thesis Frohlich, Xaq Zachary; (2011)
Accounting for Taste: Regulating Food Labeling in the “Affluent Society,” 1945--1995 unapi

Book Hardy, Anne Irmgard; (2015)
Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880--1975 unapi

Article Andrada, Carlos A.; (2004)
Orígenes de la bromatología en Catamarca unapi

Article Dunn, Elizabeth Cullen; (2011)
The Pasteurized State: Milk, Health and the Government of Risk unapi

Thesis Janzen, Mark Ryan; (2010)
The Cranberry Scare of 1959: The Beginning of the End of the Delaney Clause unapi

Authors & Contributors
Andrea Paula dos Santos Oliveira Kamensky
Andrada, Carlos A.
Blum, Deborah L.
Brinkmann, Sören
Buckingham, Jane
Chen, Chongbin
Journals
Chinese Journal for the History of Science and Technology
Asian Medicine: Tradition and Modernity
Circumscribere: International Journal for the History of Science
Endeavour: Review of the Progress of Science
História, Ciências, Saúde---Manguinhos
History and Technology
Publishers
Massachusetts Institute of Technology, MIT
University of Toronto
Texas A&M University
Oxford University Press
University of Chicago Press
Texas A and M University
Concepts
Food safety
Public health
Oral history
Chemistry
Food and foods
Societies; institutions; academies
People
Sabin, Florence Rena
Sinclair, Upton Beall
Wiley, Harvey Washington
Heinz, Henry J.
Time Periods
20th century
19th century
20th century, early
20th century, late
Ming dynasty (China, 1368-1644)
Places
China
United States
Brazil
Great Britain
Soviet Union
France
Institutions
World Health Organization (WHO)
United States. Food and Drug Administration
Food and Agriculture Organization of the United Nations (FAO)
Comments

Be the first to comment!

{{ comment.created_by.username }} on {{ comment.created_on | date:'medium' }}

Log in or register to comment