Article ID: CBB600047084

Introduction: Food as Medicine, Medicine as Food (2018)

unapi
Includes Series Articles

Article Sam Goodman (2018) Unpalatable Truths: Food and Drink as Medicine in Colonial British India. Journal of the History of Medicine and Allied Sciences (pp. 205-222). unapi

Article Juliana Adelman (2018) Invalid Cookery, Nursing and Domestic Medicine in Ireland, c. 1900. Journal of the History of Medicine and Allied Sciences (pp. 188-204). unapi

Article Lisa Haushofer (2018) Between Food and Medicine: Artificial Digestion, Sickness, and the Case of Benger’s Food. Journal of the History of Medicine and Allied Sciences (pp. 168-187). unapi

Article Martin D. Moore (2018) Food As Medicine: Diet, Diabetes Management, and the Patient in Twentieth Century Britain. Journal of the History of Medicine and Allied Sciences (pp. 150-167). unapi

Article Steven Shapin (2018) Was Luigi Cornaro a Dietary Expert?. Journal of the History of Medicine and Allied Sciences (pp. 135-149). unapi

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Authors & Contributors
Arundel, Aletheia Talbot
Bos, Gerrit
Chen, Nancy N.
Di, Lu
Garofalo, Ivan
Gibbs, Frederick W.
Journals
Aleph: Historical Studies in Science and Judaism
Galenos: Rivista di Filologia dei Testi Medici Antichi
Indian Journal of History of Science
Journal for Maritime Research: Britian, the Sea and Global History
Journal of Social History
Journal of the History of Medicine and Allied Sciences
Publishers
Columbia University Press
Harvard University
Ashgate
Harrassowitz
Olschki
University of Wisconsin at Madison
Concepts
Food and foods
Medicine
Nutrition; dietetics
Cooking and cuisine
Pharmacy
Toxicology
People
Carton, Paul
Galen
Hippocrates of Cos
Hunain Ibn Ishaq, Abu Zaid, Al-'Ibadi
Ibn Butlan
Time Periods
Ancient
Medieval
17th century
19th century
20th century, early
Renaissance
Places
China
India
England
Great Britain
Southeast Asia
Europe
Institutions
Salerno Editrice
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