Adelman, Juliana (Author)
Haushofer, Lisa (Author)
Article Sam Goodman (2018) Unpalatable Truths: Food and Drink as Medicine in Colonial British India. Journal of the History of Medicine and Allied Sciences (pp. 205-222).
Article Juliana Adelman (2018) Invalid Cookery, Nursing and Domestic Medicine in Ireland, c. 1900. Journal of the History of Medicine and Allied Sciences (pp. 188-204).
Article Lisa Haushofer (2018) Between Food and Medicine: Artificial Digestion, Sickness, and the Case of Benger’s Food. Journal of the History of Medicine and Allied Sciences (pp. 168-187).
Article Martin D. Moore (2018) Food As Medicine: Diet, Diabetes Management, and the Patient in Twentieth Century Britain. Journal of the History of Medicine and Allied Sciences (pp. 150-167).
Article Steven Shapin (2018) Was Luigi Cornaro a Dietary Expert?. Journal of the History of Medicine and Allied Sciences (pp. 135-149).
Article
Di, Lu;
(2012)
Ancient Chinese People's Knowledge of Macrofungi during the Period from 220 AD to 589 AD
Article
Lieffers, Caroline;
(2012)
“The Present Time is Eminently Scientific”: The Science of Cookery in Nineteenth-Century Britain
Book
Chen, Nancy N.;
(2009)
Food, Medicine, and the Quest for Good Health: Nutrition, Medicine, and Culture
Chapter
Elizabeth Spiller;
(2016)
Recipes for Knowledge: Maker’s Knowledge Traditions, Paracelsian Recipes, and the Invention of the Cookbook, 1600–1660
Book
Massimo Montanari;
(2015)
Medieval Tastes: Food, Cooking, and the Table
Article
Ouédraogo, Arouna P.;
(2001)
Food and the Purification of Society: Dr. Paul Carton and Vegetarianism in Interwar France
Thesis
Gibbs, Frederick W.;
(2009)
Medical Understandings of Poison circa 1250--1600
Article
Totelin, Laurence M. V.;
(2007)
Sex and Vegetables in the Hippocratic Gynaecological Treatises
Book
Kent, Elizabeth Grey;
Arundel, Aletheia Talbot;
Spiller, Elizabeth;
Travitsky, Betty;
Prescott, Anne Lake;
(2008)
Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard
Article
Bos, Gerrit;
Garofalo, Ivan;
(2007)
A Pseudo-Galenic Treatise on Regimen: The Hebrew and Latin Translations from Ḥunayn Ibn Isḥaq's Arabic Version
Chapter
Moly-Mariotti, Florence;
(2005)
Le Taqwim as-Sihha, traité de médecine arabe, et sa diffusion en Occident: texte et illustrations
Article
Maciej Kokoszko;
Zofia Rzeznicka;
(2018)
Malabathron in Ancient and Early Byzantine Medicine and Cuisine
Article
Sam Goodman;
(2018)
Unpalatable Truths: Food and Drink as Medicine in Colonial British India
Article
Projit Bihari Mukharji;
(2020)
Historicizing “Indian Systems of Knowledge”: Ayurveda, Exotic Foods, and Contemporary Antihistorical Holisms
Article
Paulina Oszajca;
(2016)
Oro Liquido: Storia dell’uso terapeutico del miele in Polonia
Article
Guly, H. R.;
(2013)
Scurvy and Other Vitamin Deficiencies during the Heroic Age of Antarctic Exploration
Book
Torck, Mathieu;
(2009)
Avoiding the Dire Straits: An Inquiry into Food Provisions and Scurvy in the Maritime and Military History of China and Wider East Asia
Thesis
Yan Liu;
(2015)
Toxic Cures: Poisons and Medicines in Medieval China
Article
Amneris Roselli;
(2022)
La condiscendenza verso il malato nella letteratura medica di età imperiale: interpretazioni dell'Aforisma II 38
Book
Giacomo Profetto;
Lucio Coco;
(2024)
Sulla natura dei diversi tipi di vino
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