Book Chen, Nancy N.; (2009)
Food, Medicine, and the Quest for Good Health: Nutrition, Medicine, and Culture unapi

Chapter Elizabeth Spiller; (2016)
Recipes for Knowledge: Maker’s Knowledge Traditions, Paracelsian Recipes, and the Invention of the Cookbook, 1600–1660 unapi

Article Ouédraogo, Arouna P.; (2001)
Food and the Purification of Society: Dr. Paul Carton and Vegetarianism in Interwar France unapi

Chapter Moly-Mariotti, Florence; (2005)
Le Taqwim as-Sihha, traité de médecine arabe, et sa diffusion en Occident: texte et illustrations unapi

Article Guly, H. R.; (2013)
Scurvy and Other Vitamin Deficiencies during the Heroic Age of Antarctic Exploration unapi

Book Albala, Ken; (2002)
Eating Right in the Renaissance unapi

Book Galen, ; Grant, Mark; (2000)
Galen on Food and Diet unapi

Article Carlo Rubiola; Valeria Magnelli; (2016)
L'alimentazione nella spedizione dell'esercito sardo in Crimea (1855-1856) unapi

Article Giovanni Cipriani; (2016)
Il problema alimentare negli "Avvisi agli Stranieri" di Giacomo Barzellotti (1838) unapi

Thesis Pucciarelli, Deanna L.; (2007)
The Medicinal Use of Chocolate: Past, Present and Future (1776--2007) unapi

Article Clericuzio, Antonio; (2012)
Chemical and Mechanical Theories of Digestion in Early Modern Medicine unapi

Article Williams, Elizabeth A.; (2012)
Sciences of Appetite in the Enlightenment, 1750--1800 unapi

Article Orland, Barbara; Spary, E. C.; (2012)
Introduction unapi

Article Guerrini, Anita; (2012)
Health, National Character and the English Diet in 1700 unapi

Article Pennell, Sara; (2012)
“A Matter of So Great Importance to My Health”: Alimentary Knowledge in Practice unapi

Article Anthony, Jason C.; (2011)
The Importance of Eating Local: Slaughter and Scurvy in Antarctic Cuisine unapi

Chapter Gilman, Sander L.; (2013)
Epidemics of Famine and Obesity: China as the Modern World unapi

Article Godoy, Andresa Michele; Lopes, Doraci Alves; Garcia, Rosa Wanda Diez; (2007)
Transformações socioculturais da alimentação hospitalar unapi

Article Bruegel, Martin; (2015)
Workers’ Lunch Away from Home in the Paris of the Belle Epoque: The French Model of Meals as Norm and Practice unapi

Thesis Ackerman, Michael; (2005)
Interpreting the “Newer Knowledge of Nutrition”: Science, Interests, and Values in the Making of Dietary Advice in the United States, 1915--1965 unapi